Skip to content

Eat. Give. Grow. 2016

June 3, 2016

For the 7th year in a row, Growing Chefs! has launched our Eat. Give. Grow. campaign the first week of June, 2016. Local restaurants have added $1 to select menu items to help raise money for our Classroom Gardening & Cooking program. This summer we have another fabulous lineup of participating restaurants we’re sure you’ll want to visit.

A big thank you to all our partnering restaurants this year. The following establishments have signed up for a minimum of a one month commitment with these delicious dishes supporting our charity. Appetizers, salads, entrees, and desserts – we are excited for you to try them all!

If you are from a local restaurant or business that would like to join our fantastic lineup of Eat. Give. Grow. participants this summer, contact christina@growingchefs.ca,
778-885-1308.

Ongoing Participating Restaurants

PIER 73 at PACIFIC GATEWAY HOTEL
Pacific Provider Salmon
crispy eggplant, green pea spaetzle, roasted cauliflower, kale, girondine


FullSizeRender (1)

Spring/Summer 2016 Participating Restaurants
Beginning June 1st, 2016

BEL CAFÉ
Participating June 1st – August 31st!
B.L.T. Sandwich
Bacon, lettuce, tomato – always a favourite!

BURDOCK & CO. 
Participating June 1st – August 31st!
40-Day Dry Aged Striploin
Charcoal Grilled 12 oz Dry Aged Ribeye – Bone Marrow Butter

CHILL WINSTON
Participating June 1st – August 31st!
Cedar Plank Zucchini with Pickled Nectarine
Goat cheese vinny, almonds, lemon

zucchini chill winston

FABLE
Participating June 1st – August 31st!
Chickpea Fritters
Pickled red onion, shoots, curry mayo

Fritters

FAIRMONT WATERFRONT – ARC
Participating June 1st – August 31st!
Haida Gwaii Seafood Chowder
Ocean Wise shell & fish, smoked bacon

Chowder - Dine Out 2013.JPG2015 Vancouver Aquarium’s Chowder Chowdown People’s Choice Winner

Pan Roasted Salmon
Spiced pumpkin, pumpkin seed purée, popcorn broth, Tokyo turnips

pp-sockeye2

JUNIPER 
Participating June 1st – August 31st!
Beet Salad
Grilled beets with burrata, caraway, shallots & sherry

juniper beet salad

NUBA – GASTOWN
Participating June 1st – August 31st!
Chocolate Quinoa Cake
gluten free, topped with sorbet made with organic, fresh-squeezed, juices

chocolate-quinoa-cake-at-nuba

Beginning July 1st, 2016

MARKET BY JEAN-GEORGES at SHANGRI-LA
Steelhead Sashimi
crispy rice, chipotle emulsion

steelhead sashimi market

Fresh Tagliatelle Pasta
wild mushrooms, prosciutto, spinach

pasta market

Rhubarb & Lychee Trifle

THE ACORN
Stuffed Squash Blossom
herbed chickpea on garlic scape polenta with fermented zucchini and a Saskatoon Berry sauce

acorn

Brunch – Grains
made with savoury steel cut oats and brown rice porridge, stewed seasonal apple, brown butter chestnuts and house ricotta

WILD RICE
Beginning July 4th until August 31st!
Sauteed Kale
bacon, black vinegar, pickled red onion

IMG_20160629_165624

Crispy Apple Dumplings
dusted with cinnamon sugar, caramel drizzle, tre galli vegan ice cream

IMG_20160629_170228

Beginning August 1st, 2016

BIG RIDGE BREWING CO.
Korean Noodle Salad
Vegetable & noodle salad tossed in Korean dressing and topped with cilantro and peanuts

image1 (3)

Mango Chutney Chicken Curry
served over rice

CARTEMS DONUTERIE
Only on August 24th at all 3 locations!
Huckleberry Pie Donut

CORNER STONE BISTRO
The Pemby Pleaser Eggs Benny
The classic, 2 poached eggs on top of ham & English muffin topped with creamy house hollandaise

NICLI ANTICA PIZZERIA
Daily Feature Pizza
A delicious daily pizza creation – cooked in a 900ºF woodfired oven !

image

Thank you so much to all our participating restaurants! If you are a restaurant that would like to participate please contact us – check our website for more details.

THANK YOU TO OUR JUNE 2016 PARTICIPANTS!

FORAGE
Neufchâtel Cheese Puff
Participated in June and helped us raise over $400!

HOMER ST. CAFÉ & BAR
Fried Chickpea Dip & Crisps
Participated in June and helped raise $340!

LES FAUX BOURGEOIS
Special Board Entree
Participated in June – Final funds raised TBA!

POURHOUSE
Pourhouse Burger
Participated in June – Final funds raised TBA!

TABLUEAU BAR BISTRO
Albacore Tuna Nicoise Salad
Participated in June – Final funds raised TBA!

TIMBER
Kale & Romaine Salad
Participated in June and helped us raise over $400!

TRAFALGARS BISTRO
Pistachio Paté
Salad Nicoise
Organic Mixed Greens Salad
Meyer Lemon Risotto
Participated in June – Final funds raised TBA!

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: