Local Recipe – BBQ Geldernman Pork Ribs
In another part of our Local Food Challenge recipes, we take a look at Andrea’s Gelderman Pork Ribs from 2012!
Andrea has come up with a great recipe while on the local food challenge. It can be eaten for breakfast or dinner!
BBQ Gelderman Pork Ribs
- 1 rack pork ribs
- 2 tsp Fresh garden fennel seeds
- 1 small Klippers chili pepper- as hot as you like it
- Vancouver island sea salt
- 2 ripe Apricots
- 2 clove garlic
- 2 shallot
- 1/4 cup dry white wine or apple juice
- 2 bay leaves
- Herbs, thyme, rosemary or oregano
- 4 tbls honey
Grind dry rub ingredients in mortar. Rub on ribs an d rest overnight in fridge.
Make sauce by putting apricot, garlic, shallot, and wine in blender. Cook over low heat with honey an herbs season w salt. Cook 10 minutes until. Thick and saucy. Cool.
Cook ribs indirectly on BBQ or roast in oven at 275 -300 for an hour. Glaze ribs with sauce and continue cooking for another hour or until tender. Reapply glaze as needed.