Skip to content

The Refinery’s 100 Mile Menu!

August 15, 2011

Doing the local food challenge? Think that means you can’t dine out for the seven days? Not true! Thanks to The Refinery! They are featuring a special 100 Mile dish and cocktail for the duration of the challenge! Can’t wait to go try these:

From The Refinery’s Chef Kirk Morrison:
LAMB SLIDERS ground Pemberton lamb, smoked bacon, Narmada bench cheddar, local heirloom tomatoes, red pepper relish $16

From The Refinery ‘s Bar:
SAKE COLLINS
Victoria Gin, Granville Island Sake, dash of local apple cider vinegar, local honey, apricot and thyme bitters, sparkling water $11
Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: