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Make Your Own 100 Mile: Vinaigrette

August 10, 2011

Rosemary Scented Blackberry and Hazelnut Salad Vinaigrette

Another 100 Mile recipe from Chef Andrea Carlson of Bishop’s.



1 cup blackberries
1/4 cup white wine vinegar
1/4 cup water
4 Tablespoons honey
1 teaspoon chopped rosemary
1/8 cup Agassiz hazelnut oil

Bring all ingredients except the oil to a simmer in a stainless steel pot.
Simmer for 5 minutes until liquid is slightly reduced.
Strain and cool.
Whisk in Hazelnut oil and season.
Serve with mixed greens from Glorious Organics!


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