Eat. Give. Grow. 2011
Only 9 more days until Eat. Give. Grow. starts! This year, we have 30 participating restaurants. We are so excited! For the month of June, restaurants will be adding $1 to a menu item. That dollar will then get donated to Growing Chefs! to help pay for our Classroom Gardening program. This campaign is a big part of how we keep Growing Chefs! going each year. So when you are dining out, please consider choosing one of our Eat. Give. Grow. restaurants and be sure to order the Growing Chefs! menu item.
• Beyond Restaurant and Lounge
• Big Ridge (Surrey)
• Brewhouse (Whistler)
• Dockside Restaurant – the Dockside Cobb Salad
• Flying Beaver (Richmond)
• La Ghianda
• Les Faux Bourgeois
• Mangia e Bevi
• Mis Trucos
• O’Doul’s Restaurant and Bar
• Organic Lives
• Pied-à-Terre -Every bottle of wine on the menu!
• Provence Mediterranean Grill
• Provence Marinaside Seafood Restaurant Bar & Grill
• Re-Up BBQ
• Tableau Bar Bistro -The French Onion Soup
• Taylor’s Crossing (North Vancouver)
• The Dirty Apron
• Tuscany Restaurant (Bowen Island)
• Yaletown Brewing Company
• Wild Rice
A huge thanks to all our participating restaurants!