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Eat. Give. Grow. 2011

May 24, 2011

Only 9 more days until Eat. Give. Grow. starts! This year, we have 30 participating restaurants. We are so excited! For the month of June, restaurants will be adding $1 to a menu item. That dollar will then get donated to Growing Chefs! to help pay for our Classroom Gardening program. This campaign is a big part of how we keep Growing Chefs! going each year. So when you are dining out, please consider choosing one of our Eat. Give. Grow. restaurants and be sure to order the Growing Chefs! menu item.

The restaurants:

Bishop’s
Beyond Restaurant and Lounge
Big Ridge (Surrey)
Brewhouse (Whistler)
Campagnolo
Chambar
Dockside Restaurant – the Dockside Cobb Salad
Flying Beaver (Richmond)
La Ghianda
Les Faux Bourgeois
Maenam
Mangia e Bevi
Mis Trucos
Nook
O’Doul’s Restaurant and Bar
Organic Lives
Pied-à-Terre -Every bottle of wine on the menu!
Pourhouse
Provence Mediterranean Grill
Provence Marinaside Seafood Restaurant Bar & Grill
Re-Up BBQ
Tableau Bar Bistro -The French Onion Soup
Tavola
Taylor’s Crossing (North Vancouver)
The Dirty Apron 
Tuscany Restaurant (Bowen Island)
Yaletown Brewing Company
Wild Rice

A huge thanks to all our participating restaurants!

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